Zucchini Fritters

Zucchini fritters are a delightful way to enjoy fresh zucchini. These crispy, golden bites are packed with flavor and make for a perfect appetizer, snack, or side dish. With a combination of fluffy interiors and crispy exteriors, they are sure to win over family and friends alike!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 6g
• Carbohydrates: 18g
• Fat: 9g
• Fiber: 2g
• Sugar: 1g
• Sodium: 240mg

Why Make This Zucchini Fritters

These zucchini fritters are not only easy to make, but they also provide a healthy way to include more vegetables in your diet. Crispy on the outside and tender on the inside, they have a wonderful cheesy flavor enhanced by garlic and green onions. Plus, they are a fantastic way to use up a bounty of zucchini during the summer months! Whether you’re hosting a gathering or having a quiet night at home, these fritters are sure to impress.

How to Make Zucchini Fritters

Making zucchini fritters is simple and fun! Follow the steps below to prepare your own delicious fritters that are perfect for any occasion.

Ingredients:

• 2 medium zucchinis, grated
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped green onions
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Olive oil for frying

Directions:

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  Step 1: Preparation

  
  

  Begin by placing the grated zucchini in a colander, then sprinkle it with salt. Let it sit for about 10 minutes. This process helps to draw out excess moisture from the zucchini, ensuring that your fritters will be crispy rather than soggy.

  
  
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  Step 2: Mixing

  
  

  In a large bowl, combine the drained zucchini with the flour, eggs, parmesan cheese, chopped green onions, minced garlic, and black pepper. Stir everything together until well mixed; the batter should be thick and cohesive.

  
  
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  Step 3: Cooking

  
  

  Heat a generous amount of olive oil in a skillet over medium heat. Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet. Flatten each spoonful slightly to ensure even cooking. Fry for about 3-4 minutes on each side, or until they turn a beautiful golden brown.

  
  
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  Step 4: Finishing

  
  

  Once cooked, carefully remove the fritters from the skillet and place them on paper towels to drain any excess oil. This will help keep them crispy!

  
  

How to Serve Zucchini Fritters

Serve your zucchini fritters warm, perhaps with a dollop of sour cream, Greek yogurt, or a tangy dipping sauce. They also pair well with a fresh salad or can be enjoyed as a tasty addition to a brunch spread. Feel free to add fresh herbs as a garnish for added flavor and color!

How to Store Zucchini Fritters

If you happen to have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in a hot skillet for a few minutes or in the oven at 350°F (175°C) until warmed through, ensuring they regain some of their original crunch.

Expert Tips for Perfect Zucchini Fritters

• Ensure you squeeze out as much excess moisture from the zucchini as possible. This is crucial for achieving crispy fritters.
• Experiment with different cheeses, like feta or cheddar, to vary the flavor.
• Make smaller fritters if you want bite-sized snacks that are perfect for parties.

Delicious Variations

• Herb-Infused Fritters: Add fresh herbs like dill, parsley, or basil for an extra burst of flavor.
• Spicy Zucchini Fritters: Incorporate some red pepper flakes or finely chopped jalapeño for a kick of heat.
• Gluten-Free Option: Substitute all-purpose flour with almond flour or gluten-free flour mix.

Frequently Asked Questions

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  Can I make the batter ahead of time?
  It’s best to make the batter fresh for optimal texture, but if you need to prepare in advance, you can store the mixed batter covered in the fridge for a couple of hours prior to cooking.

  
  
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  What can I serve with zucchini fritters?
  These fritters pair nicely with sour cream, yogurt, or even a spicy aioli. A side salad also complements them well.

  
  
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  Can I bake zucchini fritters instead of frying?
  Yes, you can bake them at 400°F (200°C) for about 20-25 minutes. Flip halfway through for even browning, though they may not be as crispy as fried fritters.

  
  
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  Is it possible to freeze zucchini fritters?
  Absolutely! You can freeze cooked fritters in an airtight container for up to 2 months. Reheat from frozen in a skillet or the oven.

  
  
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  What’s the best way to ensure even cooking?
  Make sure the fritters are of equal size and avoid overcrowding the pan. This allows each fritter to cook evenly and get that crispy crust.

  
  

Conclusion

Zucchini fritters are a delicious, easy-to-make treat that combines the fresh taste of summer vegetables with a satisfying crunch. They are versatile enough for any occasion and are sure to become a family favorite. So, gather your ingredients and get ready to whip up these delightful fritters. You won’t regret it! Enjoy the wonderful flavors and the joy of cooking!

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