Name: Spicy Middle Eastern Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 1 tablespoon harissa paste; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley, for garnish; Lemon wedges, for serving

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This Spicy Middle Eastern Baked Salmon is a delightful dish that perfectly balances flavor and simplicity. The richness of the salmon pairs beautifully with a fiery harissa paste and zesty lemon, creating a culinary experience that excites the taste buds. Whether you’re looking for a quick dinner option on a busy weeknight or a stand-out main course for a gathering, this recipe will impress everyone at the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 27 grams
Carbohydrates: 3 grams
Fat: 23 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 460 mg

Why Make This Spicy Middle Eastern Baked Salmon

Making this Spicy Middle Eastern Baked Salmon isn’t just about enjoying a fantastic meal; it’s also about embracing vibrant flavors that are commonly found in Middle Eastern cuisine. The use of harissa adds a hint of heat without overwhelming the dish, while the addition of smoked paprika gives it a subtle, warm hug of flavor. Plus, salmon is packed with health benefits, being rich in omega-3 fatty acids, making it not just a tasty option but also a nourishing one.

How to Make Spicy Middle Eastern Baked Salmon

Ingredients:

4 salmon fillets
2 tablespoons olive oil
1 tablespoon harissa paste
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, for garnish
Lemon wedges, for serving

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). This initial step ensures that your salmon cooks evenly and efficiently once it goes in the oven.

Step 2: Mixing

In a bowl, combine the olive oil, harissa paste, lemon juice, minced garlic, cumin, smoked paprika, salt, and pepper. Whisk until the mixture forms a smooth paste. The aromatic blend of spices will make your kitchen smell incredible.

Step 3: Cooking

Arrange the salmon fillets skin-side down on a baking sheet lined with parchment paper. This not only makes for easy cleanup but also helps the salmon cook evenly. Evenly brush the spice mixture over each fillet, ensuring every piece is generously coated for maximum flavor. Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily when tested with a fork.

Step 4: Finishing

Once done, remove the salmon from the oven and let it rest for a minute. Garnish with fresh parsley and serve with lemon wedges on the side. The burst of citrus will enhance the dish, bringing out the flavors beautifully.

How to Serve Spicy Middle Eastern Baked Salmon

This vibrant baked salmon is perfect served alongside a fresh salad or a side of couscous infused with herbs and spices. You can also pair it with roasted vegetables for a colorful and nutritious meal. Don’t forget to drizzle a little extra lemon juice over the top right before serving – it adds a delightful zing!

How to Store Spicy Middle Eastern Baked Salmon

If you have any leftovers, store the salmon in an airtight container in the refrigerator. It will keep well for up to 2 days. Reheat gently in the oven or microwave, ensuring it doesn’t dry out. For longer storage, consider freezing the cooked salmon wrapped tightly in plastic wrap or foil, where it will last for up to 2 months.

Expert Tips for Perfect Spicy Middle Eastern Baked Salmon

For added crunch, try adding sliced almonds on top of the salmon before baking.
If you prefer a different spice blend, consider using a mix of za’atar or chili powder for a different flavor profile.
Always ensure your salmon is fresh; fresh fish has a slightly sweet smell and firm texture.
Experiment with different types of fish if you want a change; this recipe works well with cod or trout.

Delicious Variations

Add Vegetables: Place asparagus or bell peppers around the salmon on the baking sheet for a complete meal.
Herb Infusion: Stir in fresh herbs like dill or cilantro into the spice mixture for a fresh twist.
Coconut Cream Sauce: Drizzle a coconut cream sauce over the salmon for a tropical flair.

Frequently Asked Questions

Can I use frozen salmon? Yes, you can use frozen salmon. Just ensure it’s completely thawed before cooking to ensure even baking.
What if I don’t have harissa paste? If you can’t find harissa, you can substitute it with a spicy chili paste or Sriracha mixed with a little bit of oil and spices.
How can I tell when salmon is done? The salmon should be opaque and flake easily with a fork. Use a meat thermometer to check for doneness at around 145°F (63°C).
Is there a way to grill this salmon? Absolutely! You can grill the marinated salmon fillets over medium heat for about 5-7 minutes on each side, depending on thickness.
Can I make this dish in advance? You can prepare the spice mixture and marinate the salmon up to a few hours ahead of time. Just cover and refrigerate until ready to bake.

Conclusion

This Spicy Middle Eastern Baked Salmon is more than just a dish; it’s an experience brimming with flavor, health, and comfort. Perfect for any occasion, this recipe combines simple ingredients into a sensational meal that will leave your family and friends asking for seconds. Give it a try, and perhaps it will become your new favorite dinner! Enjoy cooking and savoring every bite!