Description
A delightful dressing that brings a burst of color and flavor to salads, featuring fresh raspberries for a tangy and slightly sweet taste.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a blender, combine the fresh raspberries, red wine vinegar, and Dijon mustard. Blend until smooth.
- While the blender is running, slowly drizzle in the olive oil to emulsify the vinaigrette.
- Season with salt and pepper to taste, adjusting for flavor balance.
- Serve immediately or store in the refrigerator for later use.
Notes
Use fresh raspberries for the best flavor. You can substitute other fruits like strawberries or blackberries, and adjust the tanginess with more or less vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg