Description
A delightful dish combining flaky salmon with a crunchy pistachio crust, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1 cup pistachios, shelled and finely chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the Dijon mustard, olive oil, salt, and pepper. Mix well until smooth.
- Brush the mustard mixture generously onto each salmon fillet.
- Press the finely chopped pistachios firmly onto the top of each fillet.
- Place the salmon fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes until cooked through.
- Serve warm with lemon wedges on the side.
Notes
For best results, let the salmon rest for a few minutes after baking. Customize the nut crust with other nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg