If you’ve been longing for a delicious and creamy ice cream but are hesitant to use heavy cream, you’re in luck! This delightful recipe for ice cream without heavy cream provides a satisfying treat that’s both simple to make and enjoy. Using full-fat milk, milk powder, and light cream or evaporated milk, you can create a luscious dessert that is perfect for warm summer days or cozy winter nights.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes (churning only)
- Total Time: 4 hours 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 4g
- Carbohydrates: 36g
- Fat: 7g
- Fiber: 0g
- Sugar: 31g
- Sodium: 60mg
Why Make This Ice Cream without Heavy Cream
Making ice cream without heavy cream offers a lighter alternative without sacrificing flavor or texture. This method uses full-fat milk along with other ingredients to create a creamy, indulgent dessert that is perfect for satisfying your sweet tooth without the overwhelming richness of heavy cream. It’s an excellent option for those looking to reduce fat content while enjoying a classic treat.
How to Make Ice Cream without Heavy Cream
Crafting this delicious ice cream at home is an enjoyable and rewarding experience. With just a few simple steps, you can have homemade ice cream that’s ready to enjoy!
Ingredients:
- 2 cups full-fat milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup milk powder
- 1/2 cup light cream or evaporated milk
- 1/4 teaspoon salt
Directions:
Step 1: Preparation
In a mixing bowl, combine the full-fat milk, sugar, and milk powder. Whisk until well blended and the sugar is dissolved. This step is crucial for ensuring your ice cream is smoothly sweetened.
Step 2: Mixing
Add the light cream (or evaporated milk), vanilla extract, and salt to the mixture. Stir to mix thoroughly. This combination enhances the creaminess and adds flavor to your ice cream.
Step 3: Churning
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Churning adds air, creating that delicious creamy texture we all love.
Step 4: Finishing
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Patience is key here; allowing it to freeze properly will yield the best results.
Step 5: Serving
Serve and enjoy your homemade ice cream straight from the freezer. Scoop it into bowls or cones for that perfect indulgent treat!
How to Serve Ice Cream without Heavy Cream
This ice cream can be served in bowls, cones, or even blended into a shake. Top it with your favorite garnishes such as chocolate syrup, fresh fruits, sprinkles, or crushed nuts for added flavor and texture. It’s perfect for birthday parties, summer barbecues, or just a simple family dessert night.
How to Store Ice Cream without Heavy Cream
Store any leftover ice cream in an airtight container in the freezer. It will keep well for up to 2 weeks. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.
Expert Tips for Perfect Ice Cream without Heavy Cream
- Use high-quality ingredients: The better the ingredients, the better the flavor. Choose fresh milk and real vanilla extract for optimal taste.
- Chill the mixture: For extra creaminess, refrigerate the mixture for 30 minutes before churning.
- Experiment with flavors: Feel free to add cocoa powder for chocolate ice cream or fruit purees for a fruity twist during Step 2.
- Homemade mix-ins: Add in chocolate chips, cookie pieces, or fruit right before the final churning.
Delicious Variations
- Chocolate Ice Cream: Add 1/2 cup of cocoa powder in Step 2 for a rich chocolate flavor.
- Strawberry Ice Cream: Blend fresh strawberries and fold them into the mixture before churning for a refreshing fruity taste.
- Nutty Ice Cream: Add finely chopped nuts during the final stages of churning for an added crunch.
Frequently Asked Questions
- Can I substitute the light cream with something else?
Yes! You can use evaporated milk if you prefer. Alternatively, opt for a lower-fat milk option, though the texture may vary. - What if I don’t have an ice cream maker?
You can make the ice cream by pouring the mixture into a deep dish and freezing it. Stir every 30 minutes for the first 2-3 hours to blend air into the mixture until it’s firm. - Is this ice cream suitable for those with lactose intolerance?
You can use lactose-free milk and cream for a lactose-free version, making it suitable for those who are lactose intolerant. - Can I use a different sweetener instead of sugar?
Absolutely! Honey or maple syrup can be used as alternatives. Just be mindful that it may affect the texture slightly. - How long will this ice cream last in the freezer?
It will maintain best quality for about 2 weeks, but it’s delicious enough that it probably won’t last long!
Conclusion
This ice cream recipe without heavy cream is a delightful way to enjoy a classic dessert without feeling weighed down. With simple ingredients and straightforward steps, homemade ice cream is within your reach! Now it’s time to gather your ingredients, get churning, and create your own delicious, creamy treat. Enjoy every scoop!
Print
Ice Cream without Heavy Cream
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A light and creamy ice cream recipe made without heavy cream, using full-fat milk and light cream or evaporated milk for a satisfying treat.
Ingredients
- 2 cups full-fat milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup milk powder
- 1/2 cup light cream or evaporated milk
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the full-fat milk, sugar, and milk powder. Whisk until well blended.
- Add the light cream (or evaporated milk), vanilla extract, and salt to the mixture. Stir to mix thoroughly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve and enjoy your homemade ice cream straight from the freezer.
Notes
For variations, consider adding cocoa powder for chocolate flavor or fresh fruits for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 31g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
