Ground beef enchiladas are a delicious Mexican dish that combines seasoned ground beef wrapped in tortillas and topped with flavorful enchilada sauce and melty cheese. These enchiladas are not only satisfying but also easy to make, making them a great choice for weeknight dinners or special occasions. The blend of spices and ingredients creates a warm, comforting meal that the whole family will love.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 22 grams
- Carbohydrates: 30 grams
- Fat: 18 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Ground Beef Enchiladas
These ground beef enchiladas are a fantastic way to enjoy traditional Mexican flavors in a quick and simple recipe. They are packed with protein and flavor, appealing to both kids and adults. Plus, they can be customized to your taste, whether you prefer spicier sauces, adding different toppings, or using alternative fillings. With just a handful of ingredients, this dish offers a wholesome meal option that feels like a treat.
How to Make Ground Beef Enchiladas
Ingredients:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Directions:
Step 1: Preparation
Preheat your oven to 375°F (190°C). While the oven heats, gather all your ingredients and prepare your workspace.
Step 2: Sautéing the Beef
In a skillet over medium heat, brown the ground beef with the diced onions until the onions are translucent and the meat is fully cooked, about 5-7 minutes. This step is crucial for developing the base flavor for your enchiladas.
Step 3: Mixing Spices
Add the minced garlic, cumin, and chili powder to the skillet. Sauté for another minute until fragrant, allowing the spices to bloom and flavor the meat mixture.
Step 4: Assembling the Enchiladas
Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish. This rolling technique ensures the fillings stay intact while baking.
Step 5: Adding Sauce and Cheese
Once all the tortillas are rolled and placed in the dish, pour the enchilada sauce evenly over the top and sprinkle with shredded cheese.
Step 6: Baking
Bake uncovered for 20-25 minutes until bubbly and golden. The cheese should be melted and slightly browned, creating a delicious crust on top.
How to Serve Ground Beef Enchiladas
Serve the enchiladas hot from the oven, garnished with a dollop of sour cream, fresh cilantro, or sliced jalapeños for an extra kick. Pair them with a fresh salad, rice, or refried beans to create a complete meal that satisfies every craving.
How to Store Ground Beef Enchiladas
If you have leftovers, store the enchiladas in an airtight container in the fridge for 3-4 days. You can also freeze them for up to 3 months. To reheat, thaw overnight in the fridge and bake in a 350°F (175°C) oven until warmed through.
Expert Tips for Perfect Ground Beef Enchiladas
- Use Lean Meat: Opt for lean ground beef to reduce excess grease in your enchiladas.
- Customize Spices: Adjust the amount of cumin and chili powder based on your spice preference. You can also add diced green chilies for extra flavor.
- Test Different Sauces: Experiment with different types of enchilada sauce, such as green sauce or spicy versions, for varied taste experiences.
Delicious Variations
- Chicken Enchiladas: Substitute ground beef with shredded rotisserie chicken for a lighter option.
- Vegetarian Enchiladas: Replace the meat with black beans and add sautéed vegetables like bell peppers, zucchini, and corn.
- Cheesy Enchiladas: Layer additional cheese between the tortillas before rolling for an ultra cheesy dish.
Frequently Asked Questions
- Can I use corn tortillas instead of flour tortillas? Yes! Corn tortillas are traditional and add a wonderful flavor, but make sure to warm them up first to prevent cracking.
- What can I use if I don’t have enchilada sauce? You can use salsa or a homemade sauce made from tomatoes, chili powder, and spices as an alternative.
- Can I make these enchiladas ahead of time? Absolutely! You can assemble the enchiladas, cover them tightly, and refrigerate them for up to a day before baking.
- How do I make enchiladas spicier? Add diced jalapeños or use a spicy enchilada sauce to increase the heat.
- Are these enchiladas gluten-free? Substitute with gluten-free tortillas and make sure your sauce is also gluten-free for a complete gluten-free meal.
Conclusion
Ground beef enchiladas are a flavorful and satisfying dish that brings warmth and comfort to any table. With their quick preparation and simple ingredients, you can whip up this delicious meal any night of the week. Whether for a family gathering or a cozy night in, these enchiladas are sure to be a hit. Don’t wait—gather your ingredients and give this recipe a try; your taste buds will thank you!
