Description
A delightful combination of sweet and juicy watermelon grilled to perfection, offering a smoky flavor that elevates any summer gathering.
Ingredients
Scale
- 1 medium watermelon
- Olive oil
- Salt
- Pepper
- Balsamic glaze (optional)
- Fresh mint (for garnish, optional)
Instructions
- Preheat the grill to medium heat.
- Cut the watermelon into thick wedges or slices, about 1-inch thick.
- Brush both sides of the watermelon pieces with olive oil and sprinkle with salt and pepper.
- Place the watermelon slices on the grill and cook for about 2-3 minutes on each side until grill marks appear.
- Remove from grill and drizzle with balsamic glaze if desired.
- Garnish with fresh mint if desired and serve immediately.
Notes
Choose a ripe watermelon for the best flavor and consider adding crumbled cheese for a unique twist.
- Prep Time: 10
- Cook Time: 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 9g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg