Description
A delightful summer treat that showcases the sweet, natural flavors of grilled corn, enhanced with smoky char, butter, and seasonings.
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
- Optional: Lime juice
- Optional: Chili powder
- Optional: Grated cheese
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all the silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill and grill for 10-15 minutes, turning occasionally.
- Remove the corn from the grill and add optional toppings like lime juice, chili powder, or cheese before serving.
Notes
Soak the corn in water for about 30 minutes before grilling to keep it moist and prevent burning. Experiment with different toppings for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg