Greek Chicken Burgers

The delightful fusion of flavors in Greek Chicken Burgers will transport you to the sun-kissed shores of the Mediterranean with every bite. Juicy ground chicken is blended with creamy feta cheese, fresh herbs, and garlic, creating a savory patty that’s perfect for summer cookouts or cozy family dinners. Topped with a refreshing yogurt sauce and crisp vegetables, these burgers will not only satisfy your hunger but also impress your guests.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 30g
• Carbohydrates: 28g
• Fat: 15g
• Fiber: 2g
• Sugar: 3g
• Sodium: 600mg

Why Make This Greek Chicken Burgers

These Greek Chicken Burgers offer a nutritious twist to the classic burger experience. Ground chicken is a leaner protein source, and combined with feta and herbs, this dish is packed with flavor that is both satisfying and guilt-free. Ideal for warm weather, they are quick to prepare and cook, making them a perfect weeknight meal or a centerpiece for a fun summer barbecue. Plus, they pair wonderfully with a variety of toppings and sides, so you can customize them to your liking.

How to Make Greek Chicken Burgers

Step 1: Preparation

In a bowl, combine 1 lb of ground chicken, 1/2 cup of crumbled feta cheese, 1/4 cup of chopped fresh parsley, 2 cloves of minced garlic, 1/2 teaspoon of dried oregano, and salt and pepper to taste. Mix until just combined, being careful not to overwork the meat.

Step 2: Mixing

Shape the mixture into four equal-sized patties, about 1 inch thick. This will help ensure they cook evenly. If the mixture feels too sticky, you can dampen your hands with a little water for easier shaping.

Step 3: Cooking

Preheat your grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until they are fully cooked through and have an internal temperature of 165°F (75°C). You can also check that they are golden brown on the outside.

Step 4: Finishing

While the burgers are cooking, mix 1/4 cup of plain Greek yogurt with 1 tablespoon of lemon juice in a separate bowl. This fresh yogurt sauce will enhance the flavors of your burgers. Once the patties are cooked, serve them on burger buns topped with the yogurt sauce, sliced tomatoes, and cucumbers for that refreshing crunch.

How to Serve Greek Chicken Burgers

These burgers are at their best when served fresh and hot! Pair them with a light side salad, grilled vegetables, or even sweet potato fries for a complete meal. You can also serve them with pita bread instead of burger buns for a delicious variation.

How to Store Greek Chicken Burgers

If you happen to have leftovers, simply allow the burgers to cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for a quick meal or warm them on the skillet to keep them juicy.

Expert Tips for Perfect Greek Chicken Burgers

1. Don’t Overmix: Be gentle when mixing the chicken and other ingredients to keep the patties tender and juicy.
2. Use Fresh Ingredients: Fresh garlic, herbs, and quality feta will enhance the flavor of your burgers significantly.
3. Adjust Spice: Feel free to add a pinch of red pepper flakes for heat, or swap out parsley for dill for a different herbaceous flavor.
4. Resting Period: Allow the cooked patties to rest for a few minutes before serving; this helps them retain their juices.
5. Grill Marks: To achieve beautiful grill marks, don’t move the patties around too much while cooking.

Delicious Variations

• Mediterranean Bowls: Instead of buns, serve the patties on a bed of mixed greens with quinoa, olives, and a drizzle of the yogurt sauce.
• Spicy Feta: Mix in chopped jalapeños to the patty mixture for a spicy kick.
• Herb Infusion: Experiment with other herbs like mint or basil to create a fusion variation.

Frequently Asked Questions

1. Can I use turkey instead of chicken?

Yes! Ground turkey is a great substitute and will work just as well for these burgers.

2. How can I make these burgers gluten-free?

Simply replace the burger buns with gluten-free buns or lettuce wraps.

3. Can I freeze the patties?

Absolutely! Shape the patties and freeze them raw, separated by parchment paper. They can last in the freezer for up to 3 months.

4. What can I use instead of feta cheese?

If you’re not a fan of feta, crumbled goat cheese or even shredded mozzarella can be delicious alternatives.

5. Can I grill these burgers?

Yes! Grilling them adds a wonderful smoky flavor. Just ensure your grill is well-oiled to prevent sticking.

Conclusion

Greek Chicken Burgers are a delicious and nutritious option that is sure to make your next meal exciting and flavorful. The blend of chicken, feta, and fresh herbs creates a delightful taste that will make you crave them again and again. With easy preparation and endless customization options, this recipe is a must-try for any home cook. Gather your ingredients, fire up the grill, and treat yourself and your loved ones to this Mediterranean-inspired treat! Enjoy every bite!

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