Garlic Butter Steak Bites

Garlic Butter Steak Bites are the perfect treat for steak lovers craving something quick yet packed with flavor. These sumptuous bites deliver tender and juicy morsels of sirloin steak coated in a rich garlic butter sauce. It’s a satisfying dish that can be whipped up in no time, making it ideal for busy weeknight dinners or laid-back weekend gatherings.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 330
• Protein: 25 grams
• Carbohydrates: 1 gram
• Fat: 24 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Sodium: 250 mg

Why Make This Garlic Butter Steak Bites

Garlic Butter Steak Bites are irresistibly delicious and incredibly easy to make. They combine the rich taste of beef with aromatic garlic and creamy butter. Plus, they’re versatile! You can enjoy them as an appetizer, a main dish, or even toss them in a salad. With minimal prep and cook time, you’ll end up with a crowd-pleaser with minimal effort. Perfect for impressing guests or a cozy dinner for two!

How to Make Garlic Butter Steak Bites

Making Garlic Butter Steak Bites is simple! Follow these steps for a flawless dish rich in flavor.

Ingredients:

• 1 pound sirloin steak, cut into bite-sized pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped for garnish (optional)

Directions:

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  Step 1: Preparation

  
  

  Begin by cutting the sirloin steak into bite-sized pieces. This ensures they cook quickly and evenly. Pat them dry with a paper towel to promote browning.

  
  
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  Step 2: Mixing

  
  

  In a large skillet, melt the butter over medium-high heat. Once the butter is bubbly and fragrant, season the steak pieces generously with salt and pepper.

  
  
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  Step 3: Cooking

  
  

  Add the steak bites to the skillet, allowing them to sear undisturbed for about 3-4 minutes. Turn them to cook on all sides until they are browned and reach your desired level of doneness.

  
  
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  Step 4: Finishing

  
  

  Stir in the minced garlic and continue to cook for another minute, allowing the garlic to become fragrant and not burn. Remove the skillet from the heat and garnish with chopped parsley if desired. Serve the steak bites warm.

  
  

How to Serve Garlic Butter Steak Bites

Garlic Butter Steak Bites can be served in various ways. Enjoy them on their own as an appetizer, or pair them with garlic bread, a fresh salad, or roasted vegetables for a complete meal. They are also fantastic in tacos or over rice for a satisfying weeknight dinner.

How to Store Garlic Butter Steak Bites

To store leftover Garlic Butter Steak Bites, allow them to cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.

Expert Tips for Perfect Garlic Butter Steak Bites

• Use a high-quality cut of steak for the best flavor and tenderness, such as ribeye or filet mignon if you want to splurge.
• Make sure not to overcrowd the skillet; this can cause steaming rather than searing. Cook in batches if necessary.
• Don’t skip on the garlic! Fresh minced garlic adds an aromatic flavor that really elevates this dish.
• For a kick, add a pinch of red pepper flakes when cooking.

Delicious Variations

• Herb-Infused: Add thyme or rosemary while cooking for additional herbal notes.
• Spicy Kick: Incorporate diced jalapeños or cayenne pepper for a spicier version.
• Lemon Zest: A touch of lemon zest can brighten the flavor profile beautifully.

Frequently Asked Questions

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  Can I use other cuts of steak?
  Yes, feel free to use cuts such as flank steak or sirloin. The key is to ensure they are cut into bite-sized pieces for quick cooking.

  
  
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  How do I prevent the steak from becoming tough?
  Avoid overcooking the steak, and let it rest for a few minutes after cooking to keep it juicy.

  
  
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  Can this recipe be doubled?
  Absolutely! Just remember to work in batches if your skillet isn’t large enough to accommodate the doubled quantity without crowding.

  
  
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  What can I serve with steak bites?
  These bites pair well with a variety of sides such as mashed potatoes, steamed vegetables, or even a light salad.

  
  
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  Can I freeze the leftovers?
  Yes, you can freeze them for up to a month. Just ensure they are in an airtight container and thaw them in the fridge before reheating.

  
  

Conclusion

Garlic Butter Steak Bites are a delightful dish that brings together the bold, savory flavors of steak and garlic in a quick and simple preparation. Whether as a weeknight dinner or a fantastic appetizer, these flavorful bites are sure to satisfy any steak lover. Don’t hesitate to try this recipe—your taste buds will thank you! Enjoy!

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