Description
A classic party dip that’s creamy, savory, and perfect for pairing with chips or veggies.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet onion soup mix
- 1 tablespoon chopped green onions
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the sour cream and mayonnaise.
- Add the onion soup mix and stir until well blended.
- Fold in the chopped green onions and season with salt and pepper to taste.
- Cover and refrigerate for at least an hour to let flavors meld.
Notes
Store any leftovers in an airtight container for up to 3 days. For a twist, add fresh herbs or a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg