French Onion Dip is a classic party favorite that never fails to impress. Whether you’re hosting a game day gathering, a casual get-together, or simply craving a tasty dip, this effortless recipe quickly brings everyone together. Its creamy texture, rich flavor, and slight crunch from green onions make it a delightful addition to any snack table, perfect for pairing with chips, vegetable sticks, or even crusty bread. Let’s dive into this simple yet satisfying recipe that will leave your guests wanting more.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 3g
- Fat: 14g
- Fiber: 0g
- Sugar: 1g
- Sodium: 250mg
Why Make This French Onion Dip
This French Onion Dip is incredibly easy to whip up and requires just a handful of ingredients. It captures the essence of classic French onion soup with creamy sour cream and rich mayonnaise, combined with the convenience of dried onion soup mix. Perfect for any occasion, this dip is creamy, savory, and full of flavor, making it irresistible for both adults and kids alike. It also lends itself well to customization, allowing you to adjust ingredients based on your preferences.
How to Make French Onion Dip
Ingredients:
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet onion soup mix
- 1 tablespoon chopped green onions
- Salt and pepper to taste
Directions:
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Step 1: Preparation
In a medium bowl, combine the sour cream and mayonnaise. This combination forms the creamy base of the dip that balances flavor and texture.
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Step 2: Mixing
Add the onion soup mix to the bowl with the sour cream and mayonnaise. Stir until well blended, ensuring the mix is evenly distributed throughout the creamy mixture.
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Step 3: Adding Flavor
Fold in the chopped green onions, which bring a fresh crunch to the dip. Season with salt and pepper to taste, incorporating each component carefully for optimal flavor.
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Step 4: Refrigerating
Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour. This chilling time allows the flavors to meld beautifully, resulting in a richer, more flavorful dip.
How to Serve French Onion Dip
Serve this French Onion Dip with a variety of dippers. It pairs fantastically with crispy potato chips, fresh vegetable sticks like carrots and celery, or even artisan bread slices. Present the dip in a nice bowl, perhaps garnished with extra chopped green onions for a pop of color.
How to Store French Onion Dip
Store any leftovers in an airtight container in the refrigerator. This dip will keep well for up to 3 days. Before serving leftovers, give it a quick stir, as it may thicken slightly in the fridge.
Expert Tips for Perfect French Onion Dip
- Add Fresh Herbs: For a unique twist, consider adding fresh herbs like dill or parsley for added freshness.
- Substitution: You can substitute Greek yogurt for sour cream to reduce calories and increase protein.
- Kick It Up: For a spicy version, add a pinch of cayenne pepper or some diced jalapeños.
- Taste Before Serving: Always taste your dip before serving and adjust seasoning as needed.
Delicious Variations
- Cheesy French Onion Dip: Mix in 1 cup of shredded cheese, like Swiss or mozzarella, for a gooey, cheesy version.
- Caramelized Onion Dip: Sauté onions in a bit of butter until golden before mixing them into the dip for a deeper flavor.
- Herbed Variation: Add your favorite herbs like thyme or rosemary for a fragrant twist on the traditional dip.
Frequently Asked Questions
- Can I make this dip ahead of time?
Absolutely! This dip tastes even better when made a day in advance, allowing flavors to develop and deepen. - What can I use instead of mayonnaise?
You can substitute mayonnaise with additional sour cream, Greek yogurt, or even avocado for a healthier option. - Can I freeze French Onion Dip?
Freezing is not recommended as it may affect the texture. However, you can store it in the refrigerator for a few days. - How can I thicken the dip?
If you prefer a thicker dip, add more sour cream or adjust the amount of mayonnaise. - What’s the best way to serve it?
Present it in a colorful bowl with an assortment of fresh veggies, chips, or crackers for dipping—creating an appealing snack spread.
Conclusion
This French Onion Dip is a must-try for anyone who loves savory treats. Its creamy texture and rich flavor profile make it suitable for any event, be it a big celebration or a cozy family night. Take just a few minutes to prepare this dip and bring joy to your gatherings. With flavor that captivates the palate and a simplicity that makes it accessible, you’ll soon find this recipe is one you return to again and again. So gather your ingredients, whip it up, and enjoy every delicious bite!
Print
French Onion Dip
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic party dip that’s creamy, savory, and perfect for pairing with chips or veggies.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet onion soup mix
- 1 tablespoon chopped green onions
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the sour cream and mayonnaise.
- Add the onion soup mix and stir until well blended.
- Fold in the chopped green onions and season with salt and pepper to taste.
- Cover and refrigerate for at least an hour to let flavors meld.
Notes
Store any leftovers in an airtight container for up to 3 days. For a twist, add fresh herbs or a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
