Description
A vibrant and refreshing salad that celebrates the sweetness and crunch of fresh carrots, complemented by a zesty dressing.
Ingredients
Scale
- 4 large carrots, grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the grated carrots.
- In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the grated carrots and toss to combine.
- Adjust seasoning if necessary, then garnish with chopped parsley before serving.
Notes
Best served chilled or at room temperature. Can be stored in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg