Description
A colorful and refreshing cucumber radish salad, perfect for summer barbecues and picnics. This quick dish combines crunchy textures and zesty flavors.
Ingredients
Scale
- 1 cucumber, thinly sliced
- 1 cup radishes, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- In a bowl, combine the sliced cucumber, radishes, and red onion, ensuring everything is thinly sliced for the best texture.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss to ensure every slice is coated.
- Garnish with fresh dill or parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg