Description
Crispy Baked Chicken Thighs are a delightful and satisfying dish, perfect for family dinners or casual gatherings with a crispy skin and juicy meat.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the chicken thighs with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until well coated.
- Place the seasoned chicken thighs on a baking sheet skin side up and bake for 35-40 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
For extra crispy skin, pat the chicken dry before seasoning and avoid overcrowding the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg