Description
Indulge in a luscious Chocolate Avocado Pudding that blends creamy avocados with rich cocoa powder for a guilt-free dessert.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Slice the avocados in half and remove the pits, scooping the flesh into a blender.
- Add the cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender.
- Blend on high speed until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if necessary, then transfer to serving bowls and refrigerate for at least 30 minutes before serving.
Notes
Serve chilled, and consider adding toppings like fresh berries, chopped nuts, or coconut whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg