Description
A vibrant and flavorful Argentine condiment made with fresh herbs and zesty spices, perfect for grilled meats and vegetables.
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions
- In a bowl, combine the finely chopped parsley, minced garlic, dried oregano, and red pepper flakes.
- Stir in the olive oil and red wine vinegar thoroughly.
- Season the chimichurri with salt and black pepper to taste.
- Mix well and let the sauce sit for at least 30 minutes before serving.
Notes
Chimichurri sauce can be made ahead of time for enhanced flavor. Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg