Cheeseburger Eggrolls combine the classic flavors of a cheeseburger with the crispy crunch of egg rolls, creating a fantastic snack or appetizer that’s sure to impress. Whether you’re hosting a game day party, enjoying a movie night, or looking for a quick dinner option, these eggrolls are a fun twist that everyone will love. Let’s dive into this exciting recipe!

Recipe Information

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 20 grams
Carbohydrates: 30 grams
Fat: 18 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 800 mg

Why Make This Cheeseburger Eggrolls

Cheeseburger Eggrolls are not just a unique twist on a classic but also a crowd-pleaser that combines familiar tastes in an unexpected format. They are perfect for any occasion, from casual get-togethers to festive gatherings. You get juicy, savory beef, melty cheese, and the tangy crunch of pickles, all wrapped in a crispy shell. Additionally, they can be made in advance and heated up for a quick meal.

How to Make Cheeseburger Eggrolls

Creating these eggrolls is simple and fun! Gather your ingredients and follow these steps to whip up a batch that will have everyone reaching for more.

Ingredients:

1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup diced onion
1/4 cup dill pickles, chopped
2 tbsp ketchup
1 tbsp mustard
1 package egg roll wrappers
Oil for frying

Directions:

Step 1: Preparation

Begin by heating a skillet over medium heat. Add the ground beef and diced onion. Cook until the beef is fully browned. Make sure to stir occasionally for even cooking. Once browned, drain any excess fat to prevent greasy eggrolls.

Step 2: Mixing

In the same skillet with the cooked beef and onions, add the shredded cheddar cheese, chopped dill pickles, ketchup, and mustard. Stir these ingredients together until everything is well combined and the cheese starts melting, creating a cohesive filling.

Step 3: Wrapping

Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the beef mixture into the center of the wrapper. Fold the wrapper according to package instructions, sealing the edges to help keep the filling inside while frying.

Step 4: Cooking

Heat oil in a deep fryer or a large pot until it’s hot (around 350°F or 175°C). Fry the eggrolls in batches, cooking for about 3-4 minutes or until they turn golden brown and crispy. Make sure to turn them occasionally for even frying. Once done, remove from oil and drain on paper towels.

How to Serve Cheeseburger Eggrolls

Serve these delicious Cheeseburger Eggrolls hot, ideally with a side of your favorite dipping sauces like ranch, ketchup, or a spicy mustard. They make a great appetizer or snack for gatherings and are also fun as a main dish when paired with a salad.

How to Store Cheeseburger Eggrolls

If you have leftovers (which is rare, but can happen), let the eggrolls cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them; just ensure they’re wrapped tightly to avoid freezer burn. Reheat in the oven for best results.

Expert Tips for Perfect Cheeseburger Eggrolls

Ensure your oil is hot enough before frying to achieve maximum crispiness. You can test the oil by dropping a small piece of the eggroll wrapper into it—if it sizzles immediately, it’s ready.
Don’t overfill the wrappers to prevent tearing when folding.
Experiment with different cheeses like pepper jack for a spicy kick or use ground turkey instead of beef for a lighter version.

Delicious Variations

BBQ Cheeseburger Eggrolls: Mix in your favorite BBQ sauce with the beef and cheese for a smoky flavor.
Vegetarian Option: Substitute the ground beef with sautéed mushrooms, black beans, or lentils for a meat-free alternative.
Cheeseburger with Bacon: Add crispy bacon bits to the mix for an extra savory twist.

Frequently Asked Questions

Can I bake these instead of frying?
Yes! Brush them with a bit of oil and bake at 400°F (200°C) for about 15-20 minutes or until crispy.
How can I spice them up?
Add diced jalapeños or chili powder to the beef mixture for an extra kick.
What dipping sauces do you recommend?
Try serving with ranch dressing, ketchup, spicy mustard, or even a homemade salsa for a fresh twist!
Can I use other proteins?
Absolutely! Ground turkey, chicken, or even plant-based options can be used for diverse flavors.
What do I do if the eggrolls are soggy?
Make sure your oil is hot enough before frying and refrain from overcrowding the frying pot, as this can lower the oil’s temperature.

Conclusion

Cheeseburger Eggrolls are a delightful and innovative way to enjoy the classic flavors of a cheeseburger in a fun format. With their crispy texture and savory filling, these bites are sure to satisfy your craving for something delicious. Whether you’re throwing a party or enjoying a cozy night at home, these eggrolls are a must-try. So gather your ingredients, follow the steps, and treat yourself to this tasty creation! Happy cooking!