Description
A refreshing and vibrant salad featuring nutty Brussels sprouts, tangy lemon, and savory Parmesan cheese. Perfect for any occasion!
Ingredients
- Brussels sprouts
- Olive oil
- Lemon juice
- Salt
- Pepper
- Parmesan cheese
- Walnuts
- Dried cranberries
Instructions
- Trim and thinly slice the Brussels sprouts using a sharp knife or a mandoline for even slices.
- In a large bowl, combine the sliced Brussels sprouts with olive oil, lemon juice, salt, and pepper.
- Toss well to combine all ingredients, ensuring the Brussels sprouts are evenly coated with the dressing.
- Add grated Parmesan cheese, chopped walnuts, and dried cranberries to the salad. Toss gently to mix everything well. Serve immediately.
Notes
For an added flavor kick, toast the walnuts before adding them to the salad. For a vegan option, omit the Parmesan or use a substitute.
- Prep Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg