Description
Easy and nutritious baked sweet potatoes, perfect as a side dish or customizable meal base.
Ingredients
- Sweet potatoes
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the sweet potatoes thoroughly under running water.
- Poke several holes in each sweet potato with a fork.
- Rub the sweet potatoes with olive oil and sprinkle generously with salt and pepper.
- Place sweet potatoes on a baking sheet and bake for 45-60 minutes until tender.
- Remove from the oven and let cool slightly before serving.
Notes
Choose firm sweet potatoes with smooth skin for the best results. Experiment with flavors and toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 5g
- Sodium: 6mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg