It’s that wonderful time of year when the crisp, fragrant aroma of baked apples fills the kitchen, making it feel warm and inviting. Apple Crisp is a classic dessert that brings together tender, sweet apples and a crunchy, cinnamon-spiced topping. It’s the perfect treat for gatherings, cozy dinners, or just a delightful finish to a weeknight meal. Easy to prepare and even easier to enjoy, this recipe is a must-try!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 2g
- Carbohydrates: 40g
- Fat: 11g
- Fiber: 3g
- Sugar: 15g
- Sodium: 150mg
Why Make This Apple Crisp
Apple Crisp is a celebration of flavors and textures. The natural sweetness of apples mingles beautifully with the spiced, buttery topping, creating a dessert that is both comforting and delicious. It’s also incredibly versatile, allowing for creative variations to suit your taste. Plus, it’s an excellent way to put a seasonal bounty of apples to good use. Serve it warm, and the combination of warm apples and crispy topping makes it irresistible, especially when paired with a scoop of vanilla ice cream.
How to Make Apple Crisp
Ingredients:
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon salt
Directions:
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Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to get it ready for baking.
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Step 2: Prepare the Apples
In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and ground cinnamon. Toss everything together until the apples are well coated. Then, pour the apple mixture into a greased baking dish, spreading it out evenly.
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Step 3: Make the Crumb Topping
In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt until crumbly. You want the mixture to resemble coarse crumbs. This crunchy topping will get beautifully golden during baking.
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Step 4: Assemble and Bake
Sprinkle the oat mixture generously over the apples in the baking dish. Bake for 30-35 minutes or until the topping is golden brown and the apples are tender when pierced with a fork.
How to Serve Apple Crisp
Serve the Apple Crisp warm, straight from the oven, for an incredible flavor experience. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in temperature and texture. Drizzling it with caramel sauce or adding toasted nuts can also elevate the dish.
How to Store Apple Crisp
If you have leftovers, allow the Apple Crisp to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze it for longer storage—just be sure to wrap it tightly. To reheat, bake it at 350°F (175°C) until heated through.
Expert Tips for Perfect Apple Crisp
- Use a mix of sweet and tart apples for a balanced flavor. Varieties like Granny Smith and Honeycrisp work wonderfully together.
- For added depth, consider adding chopped nuts or dried fruits to the topping.
- Don’t skip the lemon juice; it enhances the flavor and prevents browning.
- If you like a thicker filling, you can add a tablespoon of cornstarch to the apple mixture to thicken the juices.
Delicious Variations
- Berry Apple Crisp: Add a cup of fresh or frozen berries, like blueberries or raspberries, to the apple mixture for a fruity twist.
- Peach Crisp: Swap out some of the apples for sliced peaches for a summery version.
- Gluten-Free Option: Use gluten-free oats and flour to make it suitable for those with gluten sensitivities.
Frequently Asked Questions
- Can I use frozen apples?
Yes, but thaw and drain excess moisture before using to prevent the crisp from becoming soggy. - What apples are best for baking?
Good choices include Granny Smith, Honeycrisp, and Braeburn for their balance of sweetness and tartness. - Can I reduce the sugar?
Absolutely! Adjust the sugar based on your taste and the natural sweetness of the apples. - How do I know when it’s done baking?
The topping should be golden brown and the apples tender. Insert a fork to check the apples’ softness. - Can I prepare this ahead of time?
Yes, you can assemble it and store it in the refrigerator. Just bake it when you’re ready to serve.
Conclusion
Apple Crisp is the epitome of comfort food. With its delightful combination of flavors and textures, it’s sure to be a hit with family and friends alike. The ease of preparation makes it an excellent choice for both novice cooks and seasoned bakers. Whether enjoyed warm with ice cream or served on its own, this delightful dessert invites everyone to gather around and savor the sweet moments of life. So grab your apples, and let’s get baking—your kitchen will soon smell like autumn!
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Apple Crisp
- Total Time: 50
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring tender, sweet apples topped with a crunchy, cinnamon-spiced oat topping. Perfect for gatherings or cozy dinners.
Ingredients
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and ground cinnamon. Toss until well coated, then pour into a greased baking dish.
- In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt until crumbly. Sprinkle this over the apples.
- Bake for 30-35 minutes or until the topping is golden brown and apples are tender.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days. Can also be frozen for longer storage.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
