Description
A delightful fusion of bold espresso and creamy vanilla ice cream, creating an indulgent dessert that’s both refreshing and satisfying.
Ingredients
Scale
- 2 cups brewed espresso
- 2 cups vanilla ice cream
- Chocolate shavings (optional)
- Coffee beans (optional)
Instructions
- Brew 2 cups of espresso and set aside.
- In serving glasses or bowls, place 1 generous scoop of vanilla ice cream.
- Pour the hot espresso over the ice cream.
- Garnish with chocolate shavings or coffee beans if desired.
- Serve immediately and enjoy!
Notes
Affogato is best served immediately after preparation. For added flavor, pair with biscotti or a cookie.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Beveraging
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg