Bang Bang Chicken Sliders are a delightful take on a classic favorite. These mini, crispy chicken sandwiches are bursting with flavor and balanced with a creamy, spicy sauce that elevates their taste to the next level. Whether you’re hosting a casual get-together or simply want to treat yourself to something delicious, these sliders are sure to impress!
Recipe Information
- Prep Time: 1 hour (plus marinating time)
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 12 sliders
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 300
- Protein: 22 grams
- Carbohydrates: 25 grams
- Fat: 15 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Bang Bang Chicken Sliders Recipe
These Bang Bang Chicken Sliders offer a perfect combination of crunch and creaminess that tantalizes your taste buds. With their easy preparation and flavorful ingredients, they are suitable for families, picky eaters, or anyone who enjoys satisfying comfort food. The versatility of these sliders allows you to customize them with your favorite toppings, making them a great choice for parties, game days, or casual dinners.
How to Make Bang Bang Chicken Sliders Recipe
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Directions:
Step 1: Marinate the Chicken
Begin by cutting the chicken breasts into bite-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 1 hour, or even overnight for maximum flavor.
Step 2: Mixing the Bang Bang Sauce
In a separate bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Whisk until all the ingredients blend smoothly, then set aside. This sauce adds a spicy kick that perfectly complements the crispy chicken.
Step 3: Cooking the Chicken
In a shallow dish, mix the all-purpose flour and panko breadcrumbs for coating. Once the chicken has marinated, remove the pieces from the marinade and dredge them in the flour mixture, ensuring they are well-coated. Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry the chicken in batches for about 3–4 minutes per side or until golden brown and thoroughly cooked. Drain the cooked chicken on paper towels to remove excess oil.
Step 4: Finishing the Sliders
While the chicken is cooling slightly, lightly toast the mini slider buns. Spread a generous amount of Bang Bang sauce on the bottom halves of the buns. Layer crispy chicken pieces, followed by shredded lettuce, thinly sliced red onion, and pickles if desired. Garnish with fresh cilantro and cap with the top buns.
How to Serve Bang Bang Chicken Sliders Recipe
Arrange your completed sliders on a serving platter and serve them warm with extra Bang Bang sauce on the side for dipping. These sliders make an excellent appetizer for gatherings or a fun main dish for any meal. Pair them with sweet potato fries or a fresh salad for a balanced meal.
How to Store Bang Bang Chicken Sliders Recipe
To store leftover sliders, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to keep the chicken crispy, store the chicken pieces separately from the buns and toppings. Reheat the chicken in the oven at 350°F (175°C) for about 10 minutes before serving again.
Expert Tips for Perfect Bang Bang Chicken Sliders Recipe
- For an extra crunch, consider double-dipping the chicken by repeating the dredging process in buttermilk and then the flour mixture.
- Adjust the spiciness of the Bang Bang sauce by varying the amount of sriracha according to your taste.
- If you don’t have panko breadcrumbs, regular breadcrumbs work as a substitute but may not be as crispy.
- Feel free to add other toppings, such as avocado slices or jalapeños, for additional flavor and texture.
Delicious Variations
- Spicy Vegetarian Option: Use crispy tofu or paneer instead of chicken, and follow the same preparation steps.
- Buffalo Bang Bang Sliders: Substitute the Bang Bang sauce with buffalo sauce for a hot and tangy twist.
- Asian-Inspired Sliders: Incorporate sesame oil in the marinade and top the sliders with grated carrots and cucumber slices.
Frequently Asked Questions
- Can I fry the chicken ahead of time? Yes, you can fry the chicken ahead of time. Store it in the refrigerator and reheat it in the oven for a few minutes before assembling the sliders.
- Can I make the Bang Bang sauce in advance? Absolutely! The sauce can be made a day ahead and stored in the fridge in an airtight container. Just give it a good stir before serving.
- What if I don’t have buttermilk? You can make your own buttermilk by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for 5-10 minutes before using.
- Can I bake the chicken instead of frying? Yes, you can bake the chicken! Preheat your oven to 400°F (200°C) and bake the coated chicken pieces for 20-25 minutes or until golden brown and cooked through.
- What can I serve with the sliders? Serve the sliders with chips, a fresh green salad, or roasted vegetables for a complete meal.
Conclusion
Bang Bang Chicken Sliders are a crowd-pleaser that brings excitement to any dining occasion. With their crispy texture, creamy sauce, and customizable toppings, they deliver a burst of flavors that everyone will enjoy. Making these sliders at home is simple and satisfying, so gather your ingredients and give this recipe a try! You’ll be glad you did.
