Grilled Corn on the Cob is a delightful summer treat that brings the sweet, natural flavors of fresh corn to the forefront. The smoky char from the grill, combined with a touch of butter and seasoning, creates a taste sensation that will make your taste buds dance. This simple yet delicious preparation gives you the perfect side for barbecues, picnics, or any outdoor gathering. Let’s dive into how to make this seasonal favorite!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 3 grams
- Carbohydrates: 23 grams
- Fat: 7 grams
- Fiber: 2 grams
- Sugar: 6 grams
- Sodium: 150 mg
Why Make This Grilled Corn on the Cob
Grilled Corn on the Cob is not only incredibly easy to make but also customizable. With just a handful of ingredients, you can transform regular corn into a mouthwatering dish that pairs beautifully with meats, salads, or as a standalone snack. The best part is the vibrant colors and rich, smoky flavors that highlight the freshness of the corn, making it a hit with both kids and adults alike.
How to Make Grilled Corn on the Cob
Making Grilled Corn on the Cob is a straightforward process. With just a few simple steps and some fresh ingredients, you can create a deliciously satisfying dish perfect for any occasion.
Ingredients:
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Optional: Lime juice, chili powder, cheese
Directions:
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Step 1: Preparation
Preheat the grill to medium-high heat. This ensures an even cook and allows the corn to develop those lovely char marks.
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Step 2: Husk the Corn
Husk the corn and remove all the silk. Make sure to clean it thoroughly so there’s nothing left stuck to the kernels.
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Step 3: Seasoning
Brush the corn with melted butter and season generously with salt and pepper. This adds flavor and helps to achieve a crispy, golden exterior.
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Step 4: Cooking
Place the corn directly on the grill. Grill for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred for that smoky flavor.
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Step 5: Finishing Touches
Once done, remove the corn from the grill. Add any optional toppings like a sprinkle of lime juice, chili powder, or some grated cheese for extra flavor before serving.
How to Serve Grilled Corn on the Cob
Serve your Grilled Corn on the Cob right off the grill while it’s hot. For a casual gathering, simply place a few cobs on a platter for everyone to enjoy at their leisure. You can also serve it alongside grilled meats for a classic barbecue experience.
How to Store Grilled Corn on the Cob
If you have leftovers, allow the corn to cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply place it back on the grill or warm it in a microwave for a quick snack.
Expert Tips for Perfect Grilled Corn on the Cob
- Make sure to soak the corn in water for about 30 minutes before grilling to keep it moist and prevent burning.
- For added flavor, experiment with different toppings like garlic butter, smoked paprika, or even a sprinkle of feta cheese.
- If you prefer, you can grill the cobs in their husks for a more intense flavor infusion.
Delicious Variations
- Mexican Street Corn: Brush grilled corn with mayonnaise, sprinkle with cotija cheese, and a squeeze of lime juice for a tasty twist.
- Herbed Butter: Mix your softened butter with chopped herbs like cilantro or parsley for an aromatic touch.
- BBQ Corn: Brush the corn with your favorite barbecue sauce during the last few minutes of grilling for a sweet and smoky flavor.
Frequently Asked Questions
- Can I grill corn without husking?
Yes, grilling corn in the husk can help retain moisture and add flavor. Just soak in water before grilling to prevent burning. - What is the best time of year to grill corn?
Fresh corn is usually at its best between late summer and early fall. Look for bright green husks and plump kernels. - Can I grill frozen corn on the cob?
Yes, but it might not have the same texture as fresh corn. Thaw it completely and dry it before grilling for best results. - Is it necessary to add butter?
While butter adds flavor, you can skip it or substitute it with olive oil for a dairy-free option. - What can I pair with grilled corn?
Grilled corn pairs well with burgers, chicken, and salads. It can also be served as a side dish for picnics and barbecues.
Conclusion
Grilled Corn on the Cob is a simple yet delicious recipe you can enjoy all summer long. Its sweet and smoky flavors, combined with easy preparation, make it a go-to side dish for any gathering. So grab some fresh corn, fire up that grill, and treat your friends and family to this delightful seasonal treat. You’ll be everyone’s favorite host when they take a bite out of your perfectly grilled corn! Enjoy!
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Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful summer treat that showcases the sweet, natural flavors of grilled corn, enhanced with smoky char, butter, and seasonings.
Ingredients
- 4 ears of fresh corn on the cob
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
- Optional: Lime juice
- Optional: Chili powder
- Optional: Grated cheese
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all the silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill and grill for 10-15 minutes, turning occasionally.
- Remove the corn from the grill and add optional toppings like lime juice, chili powder, or cheese before serving.
Notes
Soak the corn in water for about 30 minutes before grilling to keep it moist and prevent burning. Experiment with different toppings for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
