Salmon patties are an easy and delightful dish that brings a burst of flavor to your table. They are perfect as an appetizer, main course, or snack, providing a rich source of protein while being quick to prepare. Crunchy on the outside and soft on the inside, these patties are sure to impress both family and guests alike.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 240
- Protein: 18g
- Carbohydrates: 12g
- Fat: 14g
- Fiber: 1g
- Sugar: 1g
- Sodium: 550mg
Why Make This Salmon Patties
Salmon patties are an amazing way to enjoy the health benefits of fish without overwhelming flavors. They are versatile, allowing for various dipping sauces or side dishes, making them suitable for any meal. Plus, they’re a fantastic option for using leftover salmon or canned salmon, combining convenience and great taste.
How to Make Salmon Patties
Ingredients:
- 1 can of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Directions:
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Step 1: Preparation
In a mixing bowl, combine the drained salmon, breadcrumbs, onion, mayonnaise, Dijon mustard, and beaten egg.
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Step 2: Mixing
Season the mixture with salt and pepper to taste and mix until all ingredients are well combined.
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Step 3: Forming Patties
Form the mixture into small patties, ensuring they’re uniform in size for even cooking.
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Step 4: Cooking
Heat oil in a frying pan over medium heat. Fry the patties for about 4-5 minutes on each side, or until they turn golden brown. Once cooked, remove them from the pan and drain on paper towels. Serve warm.
How to Serve Salmon Patties
These salmon patties can be served as is, or with a side of tartar sauce, lemon wedges, or a fresh salad. They also pair well with a dollop of sour cream or a homemade yogurt sauce. Enjoy them as a light lunch, an appetizer for a gathering, or even as a comforting weeknight dinner.
How to Store Salmon Patties
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through or place them in the oven at 350°F (175°C) for 10-12 minutes.
Expert Tips for Perfect Salmon Patties
- For a crunchier texture, consider adding a tablespoon of cornmeal to the mixture.
- Experiment with different herbs and spices, such as dill or garlic powder, to enhance the flavor profile.
- If you’re watching your carbs, substitute breadcrumbs with crushed crackers or almond flour for a low-carb version.
- Always make sure the oil is hot enough before frying to achieve the perfect golden crust.
Delicious Variations
- Spicy Salmon Patties: Add crushed red pepper flakes or chopped jalapeños for a spicy kick.
- Herbed Salmon Patties: Incorporate fresh herbs like parsley, chives, or dill for an aromatic flavor.
- Vegetable Boost: Mix in finely diced bell peppers or zucchini for extra texture and nutrition.
Frequently Asked Questions
- Can I use fresh salmon instead of canned?
Yes, you can! Cook fresh salmon until flaky and then follow the same steps as you would with canned salmon. - Can I freeze salmon patties?
Absolutely! Shape and prepare the patties, then flash freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and they will last for up to 3 months. - What type of oil is best for frying?
Use oils with higher smoke points like canola, vegetable, or peanut oil. They help achieve a crispy exterior without burning. - Can I bake the salmon patties instead of frying?
Yes! Bake them at 375°F (190°C) on a greased baking sheet for about 20-25 minutes, turning halfway through for even cooking. - What can I serve with salmon patties?
Serve with sides like coleslaw, roasted vegetables, or fries. They also go well with a light sauce like aioli or a refreshing yogurt sauce.
Conclusion
Salmon patties are a simple yet satisfying dish that showcases the deliciousness of salmon in a fun and versatile way. With their crispy exterior and flavorful interior, they make an excellent choice for any occasion. Whether you’re preparing a quick family meal or entertaining friends, these patties are sure to be a hit. So gather your ingredients, follow the steps, and enjoy the delightful taste of home-cooked salmon patties!
Print
Salmon Patties
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Delicious salmon patties that are easy to make and perfect as an appetizer, main course, or snack.
Ingredients
- 1 can of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the drained salmon, breadcrumbs, onion, mayonnaise, Dijon mustard, and beaten egg.
- Season the mixture with salt and pepper to taste and mix until all ingredients are well combined.
- Form the mixture into small patties, ensuring they’re uniform in size for even cooking.
- Heat oil in a frying pan over medium heat. Fry the patties for about 4-5 minutes on each side, or until they turn golden brown. Once cooked, remove them from the pan and drain on paper towels. Serve warm.
Notes
For added crunch, consider adding cornmeal to the mixture. Experiment with herbs and spices for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg
