Greek Chicken Souvlaki

Greek Chicken Souvlaki is a beloved dish that captures the essence of Mediterranean flavors. This simple yet satisfying recipe features juicy marinated chicken, grilled to perfection and served in warm pita bread with creamy tzatziki sauce. Whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner, Greek Chicken Souvlaki definitely delivers on taste and ease. Let’s dive into this mouthwatering dish!

Recipe Information

• Prep Time: 30 minutes (plus marination time)
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320
• Protein: 28 grams
• Carbohydrates: 20 grams
• Fat: 15 grams
• Fiber: 2 grams
• Sugar: 1 gram
• Sodium: 560 mg

Why Make This Greek Chicken Souvlaki

Making Greek Chicken Souvlaki is not just about creating a delicious meal; it’s also an experience that brings friends and family together. The process of marinating the chicken infuses flavors, making it vibrant and zesty. Plus, grilling adds a delightful smokiness that enhances the overall taste. This dish is versatile; it can be served at casual gatherings or more formal dinners, satisfying everyone’s cravings for something fresh and tasty.

How to Make Greek Chicken Souvlaki

Creating Greek Chicken Souvlaki is a straightforward process. Follow these steps to achieve flavorful chicken that will delight your taste buds!

Ingredients:

• 1 lb chicken breast, cubed
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper to taste
• Pita bread, for serving
• Tzatziki sauce, for serving
• Fresh vegetables (tomatoes, cucumbers) for garnish

Directions:

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  Step 1: Preparation

  
  

  In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. This marinade is the magic that makes the chicken so delicious. Add the cubed chicken breast, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes. For best results, marinate it in the refrigerator for a few hours.

  
  
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  Step 2: Preheat the Grill

  
  

  Preheat your grill or grill pan over medium-high heat. A hot grill is essential for getting those beautiful grill marks and ensuring the chicken cooks quickly without drying out.

  
  
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  Step 3: Thread and Grill

  
  

  Once the chicken has marinated, thread the chicken cubes onto skewers. Place the skewers on the hot grill. Grill the chicken for about 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The chicken should have lovely char marks.

  
  
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  Step 4: Finishing Touches

  
  

  Serve the grilled souvlaki in warm pita bread. Top with a generous dollop of tzatziki sauce and garnish with fresh vegetables like tomatoes and cucumbers. Enjoy the burst of flavors with every bite!

  
  

How to Serve Greek Chicken Souvlaki

Greek Chicken Souvlaki is best served immediately after cooking. Pair it with tzatziki sauce for dipping or drizzling and add a side salad for a complete meal. It’s also great for parties—just set up a build-your-own souvlaki bar with pita, vegetables, and sauces for a fun gathering.

How to Store Greek Chicken Souvlaki

If you have leftovers, let the chicken cool completely, then store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the marinated chicken (prior to grilling) for up to 3 months. Just thaw in the fridge overnight before grilling.

Expert Tips for Perfect Greek Chicken Souvlaki

• For extra tenderness, choose chicken thighs instead of breasts; they remain juicy and flavorful.
• If you want to add extra flavor, consider including a teaspoon of paprika or cumin to the marinade.
• Soak wooden skewers in water for 30 minutes beforehand to prevent them from burning on the grill.

Delicious Variations

• Vegetarian Option: Substitute chicken with marinated mushrooms or firm tofu, and grill them for a delightful twist.
• Spicy Kick: Add chili flakes or a dash of cayenne pepper to the marinade for a spicier version.
• Herbs: Fresh herbs like parsley or mint can be added to the yogurt sauce for extra flavor.

Frequently Asked Questions

• Can I marinate the chicken overnight? Yes, marinating overnight will enhance the flavors even more. Just ensure it’s stored in the refrigerator.
• What can I serve with Greek Chicken Souvlaki? Side dishes like Greek salad, roasted vegetables, or a bowl of rice complement the souvlaki wonderfully.
• Is it okay to use store-bought tzatziki sauce? Yes, store-bought tzatziki is a convenient option and can still be quite tasty!
• How do I know when the chicken is done? Use a meat thermometer to ensure the chicken reaches 165°F (75°C) for safe consumption.
• Can I cook the chicken in the oven? Absolutely! Preheat the oven to 400°F (200°C) and bake for 20-25 minutes, flipping halfway.

Conclusion

Greek Chicken Souvlaki is a delightful dish that everyone can enjoy. Its vibrant flavors and simple preparation make it a favorite for any occasion. So gather your ingredients, fire up the grill, and treat yourself to this tasty, homemade meal. You won’t be disappointed! Enjoy your cooking adventure, and happy grilling!

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