Roast Turkey Breast

Roast turkey breast is a delightful dish that combines tenderness, flavor, and a crispy exterior, making it an excellent choice for holiday gatherings, family dinners, or special occasions. The savory herbs and spices infuse the meat while the chicken broth keeps it moist, ensuring every bite is filled with delicious flavor. Whether you are an experienced cook or a beginner, this recipe is approachable and yields impressive results that will surely please everyone at your table.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes to 2 hours
• Total Time: 1 hour 45 minutes to 2 hours 15 minutes
• Servings: 6 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 280
• Protein: 48 grams
• Carbohydrates: 1 gram
• Fat: 10 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Sodium: 500 mg

Why Make This Roast Turkey Breast

This roast turkey breast recipe stands out for its simplicity and mouthwatering results. The combination of olive oil and dried herbs creates a flavorful crust that locks in moisture, making every slice of turkey juicy and tender. Perfect for those who may not have the time or space to roast a whole turkey, this dish is versatile and can be served at various occasions, from Thanksgiving to casual family dinners. Plus, leftovers can be easily transformed into sandwiches or salads, adding even more value to your meal.

How to Make Roast Turkey Breast

Ingredients:

• 1 boneless turkey breast (about 2-3 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 cup chicken broth

Directions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your turkey breast roasts evenly and reaches the perfect temperature.

Step 2: Prepare the Turkey

Pat the turkey breast dry with paper towels. This step is crucial for achieving a crispy skin, as moisture can lead to steaming instead of roasting.

Step 3: Make the Spice Mixture

In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and paprika. This flavor-packed blend will infuse the turkey with aromatic and savory notes.

Step 4: Season the Turkey

Rub the spice mixture all over the turkey breast, ensuring every inch is coated. This not only enhances the flavor but also helps to create a beautiful crust while roasting.

Step 5: Roast the Turkey

Place the turkey breast in a roasting pan and pour the chicken broth into the pan. The broth will keep the turkey moist throughout the cooking process. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).

Step 6: Rest and Serve

Let the turkey rest for 10-15 minutes before slicing. This resting period helps the juices redistribute, ensuring each slice is tender and moist. Serve the turkey warm, perhaps along with your favorite sides.

How to Serve Roast Turkey Breast

This roast turkey breast can be served in a variety of ways. Pair it with traditional sides like mashed potatoes, green bean casserole, or cranberry sauce for a festive meal. Alternatively, consider slicing it thin for sandwiches, adding your favorite condiments and fresh veggies for a delicious lunch option. Don’t forget to drizzle some of the pan juices over the turkey for extra flavor.

How to Store Roast Turkey Breast

To store leftovers, allow the turkey to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3 to 4 days. For longer storage, consider freezing the cooked turkey, where it can last for up to 2 to 3 months. Thaw in the refrigerator when ready to use.

Expert Tips for Perfect Roast Turkey Breast

1. Use a Meat Thermometer: Invest in a good meat thermometer to accurately check the turkey’s internal temperature. This ensures perfectly cooked meat without over-drying.
2. Let the Turkey Rest: Always allow meat to rest after cooking. This step is crucial for keeping it juicy.
3. Customize the Spices: Feel free to adjust the spices based on your tastes—adding sage or incorporating citrus zest can elevate the flavors further.
4. Baste for Extra Flavor: If you like, baste the turkey with the broth every 30 minutes for extra flavor and moisture.
5. Make Gravy: Use the pan drippings to make a rich gravy by simmering the liquid, adding a bit of flour, and whisking until smooth.

Delicious Variations

• Herb Butter Turkey: Instead of using olive oil, mix softened butter with minced fresh herbs and rub it all over the turkey before roasting.
• Spicy Turkey: Add cayenne pepper or chili powder to the spice mix for a bit of heat.
• Citrus Zest: Incorporate lemon or orange zest into the spice rub for a bright twist on flavor.
• Apple Cider Brine: For an added layer of flavor, brine the turkey breast in apple cider before seasoning and roasting.

Frequently Asked Questions

1. Can I use a frozen turkey breast for this recipe?

Yes, but ensure it is thoroughly thawed in the refrigerator for at least 24 hours before cooking. Cooking from frozen is not recommended for even cooking.

2. What should I do if I don’t have chicken broth?

You can substitute chicken broth with vegetable broth, white wine, or water, though broth will give the best flavor.

3. Can I cook this turkey breast in an air fryer?

Absolutely! Preheat your air fryer and cook the turkey breast at 325°F (165°C) for about 45 minutes to 1 hour, or until it reaches the appropriate internal temperature.

4. How do I know when the turkey breast is done?

Using a meat thermometer is the best way to check. The turkey breast should register 165°F (75°C) at the thickest part.

5. What can I do with leftovers?

Leftovers can be sliced for sandwiches, added to salads, or diced into soups and casseroles. The possibilities are endless!

Conclusion

Roast turkey breast is a simple yet elegant dish that brings comfort and flavor to your table. With just a few ingredients, you can create a savory centerpiece that is sure to impress family and friends alike. Whether it’s Thanksgiving, a special Sunday dinner, or just a weeknight meal, this recipe proves that cooking delicious turkey can be easy and rewarding. So gather your ingredients and give it a try—you’ll love how delightful your kitchen smells and how quickly everyone will gather around the dinner table!

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